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Cooking class

Three hours in the house kitchen with the chef, learning two dishes from the area — and lunch is what you did.

Private chef & catering

Available in
Brazil · Italy

How it works

Three hours on the stand, with the chef who cooks there every day. In Puglia they are handmade orecchiette and a tomato sauce that takes forty minutes in the fire; in the Capão Valley they are the natural fermentation bread, which begins on the eve, and the ground banana moqueca. Lunch is what's out of class.

It is four to ten people around the bench; above ten, the class turns two, one after the other. Children enter from the age of eight, with a round-point knife and the dough on their account. Aprons, notebooks with handwritten recipes and lunch wine are on the price.

Check four days in advance: the chef needs the time to order the hard grano flour or the right fish. The class exists for now only in the homes of Brazil and Italy — in the United States the chef goes to cook dinner, not to teach. If it rains, the outside counter is not used and everything happens inside.

What is included

  • Three hours of cooking with the chef of the house
  • Two dishes from the region, from beginning to end
  • Ingredients, apron and cookbook
  • Lunch with what came out of class
  • Region wine at table
  • Clean kitchen at the end

Country price

The same service does not cost the same in three countries, and it is not always offered in all three.

Country price
CountryValue
BrazilR$480per person
Italy€95per person
United StatesNot offered

The final value depends on the house, date and size of the group.

Services

You don't have to be a guest.

Cleaning, cooking and concierge accompany each Royal Blue stay: the team is already there when you arrive. The four services can also be hired separately — for your own home, season, or event, in Brazil, Italy, and the United States.

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