
Private chef & catering
Dinner with a private chef
The chef arrives at four o'clock in the afternoon, makes the fair on the way and serves dinner at eight, at the table you choose.
Care for every moment. Explore and find the right service for your stay, your home or your event.

Private chef & catering
The chef arrives at four o'clock in the afternoon, makes the fair on the way and serves dinner at eight, at the table you choose.

Private chef & catering
Roast bread in the house, season fruit and eggs made in the hour, served between seven and a half and eleven, every day.

Private chef & catering
A cook in the house throughout the stay: coffee, lunch, dinner and the shopping list closed with you the night before.

Private chef & catering
The fridge, the cellar, and the pantry full before you open the door, with your list and your invoices.

Private chef & catering
Three hours in the house kitchen with the chef, learning two dishes from the area — and lunch is what you did.

Private chef & catering
Bartender, ice, glasses and a five-drink card written for the night; the bar opens at six and closes at two.

Private chef & catering
Brigade, waiters and dishes for up to three hundred people at the table, with menu proof before closing the date.
The final value depends on the house, date and size of the group. Nothing here is a reserve — the concierge, in the written proposal, confirms each value.