
Private chef & catering
Dinner with a private chef
The chef arrives at four o'clock in the afternoon, makes the fair on the way and serves dinner at eight, at the table you choose.

The fridge, the cellar, and the pantry full before you open the door, with your list and your invoices.
Private chef & catering
Two weeks before the trip comes a list by WhatsApp, and what you mark is in the house when the door opens: the milk the way you drink, the brand of coffee, cold beer, formula and diaper if that's the case. The fridge is supplied for the first three days, not for the entire stay.
The service is purchase and storage; the products go outside, at the price of the note, which stands on the bench with the change. The winery is apart: we raise what you ask from the producer of the region — in Napa the purchase is made on the eve, in Val d'Orcia the wine comes from the neighbor who rents the vineyard of the house.
When something is missing, and it is missing — in Noronha the supply boat delays two days a month — the concierge settles on the first day and says what it replaced. Whatever's left on the way out gets the house crew, unless you ask me to save it for next time.
The same service does not cost the same in three countries, and it is not always offered in all three.
| Country | Value |
|---|---|
| Brazil | R$680per stay |
| Italy | €140per stay |
| United States | $160per stay |
The final value depends on the house, date and size of the group.
Services
Cleaning, cooking and concierge accompany each Royal Blue stay: the team is already there when you arrive. The four services can also be hired separately — for your own home, season, or event, in Brazil, Italy, and the United States.