Breakfast service

The table is placed where you order on the eve: on the terrace, in the kitchen or in the bedroom. The bread is roasted in the house in the morning, the fruit is that of the season — mango and cashew on the coast of Bahia, apricot and fig in Puglia — and the eggs only go to the frying pan when someone sits.

It is served between seven and half and eleven, and he who comes down at ten and a half eats the same. Coffee past the hour, juice squeezed, yogurt with granola made in the house, cheese and colds of the region; eggs, pancakes or tapioca come out on request. Tea, vegetable milk and gluten-free bread stay in the pantry for anyone who needs it.

It serves the same person as governance, and it leaves with clean kitchen before 11:30. If the house has a child who wakes up at six, the coffee leaves at six: just let us know on arrival, and it doesn't change the price. At home with two families, we serve in two levas.

• Table put where you ask the eve
• Roast bread in the house every morning
• Season fruit and juice squeezed on time
• Eggs, pancakes or tapioca made on request
• Past coffee, tea and vegetable milk
• Clean kitchen before 11:30