
Events
Celebration dinner
A single table, placed on the terrace or in the lounge, with chef, waiters and house arranged for twenty or thirty people.

From the first draft of the plant to the last chair kept: the house closes only for the bride and the team of the day is all ours.
Events
The first conversation is a visit: we go with you to the ground, measure where the table fits, where the truck enters and which side the sun hits at five in the afternoon. Two weeks later comes the plan of the day, with the time of each thing and the name of the person who answers for it.
The Santa Clara Farm sits a hundred and fifty people in the hall and has chapel on its own ground; the Sagaponack House barn receives two hundred; the terraces of Villa Oleander and Masseria dei Fichi hold long tables of up to forty places. The house closes for three nights in Santa Clara and for five in the other three, which is the minimum of each. If the wedding is in your house, we'll go with the same team.
Rain is the only thing you don't hire: every proposal comes out with an already budgeted plan B — hall, barn or tent — and the decision is made with you at ten in the morning. The account closes in one currency, and what remains of contracted structure returns as credit.
The same service does not cost the same in three countries, and it is not always offered in all three.
| Country | Value |
|---|---|
| Brazil | On request |
| Italy | On request |
| United States | On request |
The final value depends on the house, date and size of the group.
Services
Cleaning, cooking and concierge accompany each Royal Blue stay: the team is already there when you arrive. The four services can also be hired separately — for your own home, season, or event, in Brazil, Italy, and the United States.